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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    ...

  2. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

  4. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  5. Graduate and Professional Student Involvement and Resource Fair

    https://senr.osu.edu/events/graduate-and-professional-student-involvement-and-resource-fair

    Registration and Fair Information Participant registration is now open for the fifth annual Graduate and Professional Student Involvement and Resource Fair on Sunday, August 22, 2021 from 4:00 PM- 7:00 PM.  The Grad/Prof Involvement and Resource Fair will ...

  6. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    Orrin Duvuvuei     Wildlife Sciences ‘07 Deer Program Manager, New Mexico Department of Game and Fish    Orrin graduated from SENR in 2007 after majoring in Wildlife Sciences. During his time in SENR, he was involved in the Student Chapter of The Wildlife ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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