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  1. 2021 Distinguished Seniors Ezekiel Miller and Todd Peterson

    https://aede.osu.edu/about-us/multimedia/2021-distinguished-seniors-ezekiel-miller-and-todd-peterson

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  2. Quality Assurance for Livestock Exhibitors

    https://allen.osu.edu/news/quality-assurance-livestock-exhibitors

    Click HERE for the link to sign up for Quality Assurance. All livestock exhibitors (except horses and dogs) must attend a virtual Quality Assurance meeting. Quality Assurance will NOT be offered in the clubs this year and is an ODA requirement to be able ...

  3. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    Soil Temperatures Key to Corn Planting Everyone views risk differently. Some individuals are more concerned with the level or severity of consequences associated with a risky action while others focus more on the likelihood of a negative consequence arisi ...

  4. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    We have been so blessed by an usually warm and beautiful spring.  I love the scents and colors that brighten the landscapes and in a way motivate me to get started on the spring tasks a little earlier than usual.  What are you looking forward to?  Thinkin ...

  5. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University.  ...

  9. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

                  Planting when conditions are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is recommended for corn and soybean. This year, these conditions are occurring sooner than normal. At a two-inch depth, a ...

  10. 09-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021

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