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  1. The Good, The Bad, & The Hungry: Dealing with Wildlife Conflict

    https://agnr.osu.edu/events/good-bad-hungry-dealing-wildlife-conflict

    The Good, The Bad, & The Hungry: Dealing with Wildlife Conflict Viewing wildlife as they spend time on your property can be enjoyable, but sometimes conflict arises—usually in the form of eaten plants, dug-up bulbs, burrows under porches, or holes in ...

  2. Bottom of Newsletter

    https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter

    Support CFAES through this months featured funds! Heading:  CFAES Livestock Judging Team Fund Copy:  Support the CFAES Livestock Judging Team Fund (number 313911) and/or scholarship Fund (number 314581) in memory of past coach Dr. Randy Reed ’60 Image lin ...

  3. 2021/2022 Exploring Agriculture Program Information

    https://seneca.osu.edu/news/20212022-exploring-agriculture-program-information

    Are you 14-20 years old and have an interest in persuing a career in Agriculture? The Agriculture Exploring program runs once a month from October-April (excluding December) beginning at 6:00 p.m. on a Tuesday or Thursday evening at the business, farm, co ...

  4. Community Supported Agriculture (CSA) Virtual Mini-Conference

    https://agnr.osu.edu/events/community-supported-agriculture-csa-virtual-mini-conference

    There are many options when it comes to direct marketing farm-raised products. One of those option is using the Community Supported Agriculture (CSA) model whereby customers buy a weekly ‘subscription’ of fresh produce, meat, eggs, etc. If you have intere ...

  5. Questions about the Community Supported Agriculture (CSA) Model of Direct Marketing? Attend a Virtual Mini-Conference October 25, 2021

    https://agnr.osu.edu/news/questions-about-community-supported-agriculture-csa-model-direct-marketing-attend-virtual-mini

    There are many options when it comes to direct marketing farm-raised products. One of those option is using the Community Supported Agriculture (CSA) model whereby customers buy a weekly ‘subscription’ of fresh produce, meat, eggs, etc. If you have intere ...

  6. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College of Food, Agricultural, and Environmental Sciences, was recently ranked first out of 39 agricultural economics departments in the country in scholarly resear ...

  7. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    Four Horticulture and Crop Science facutly members were selected for the inaugural cohort of the STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the in ...

  8. Law adds hurdles to new solar and wind farms

    https://agnr.osu.edu/news/law-adds-hurdles-new-solar-and-wind-farms

    COLUMBUS, Ohio—Amid a surge in large-scale solar energy developments across the state, Ohioans now have more influence over what, if any, land in their communities will be used for wind or solar farms. A new state law (Senate Bill 52) that went into effec ...

  9. Holiday Make It Take It

    https://champaign.osu.edu/news/holiday-make-it-take-it

    The Champaign County Master Gardener Volunteers will be hosting a holiday themed Make It Take It event.   On Thursday November 18, 2021 come and design a seasonal evergreen planter and learn about care and maintenance of cut trees and evergreen arrangemen ...

  10. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting global temperature increases to 1.5 degrees Celsius, ...

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