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  1. Tree University: Grow Great Fruit!

    https://chadwickarboretum.osu.edu/events/tree-university-grow-great-fruit

    Tree University: Grow Great Fruit! May 27, 2021, 6:00 p.m.- 7:00 p.m.   Basic Information Having an edible landscape can be both rewarding and fun! Join Chadwick Arboretum and Master Gardener Volunteer Bill Johnson during this 1-hour presentation on growi ...

  2. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

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  3. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

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  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  6. Chadwick Volunteer Orientations

    https://chadwickarboretum.osu.edu/events/chadwick-volunteer-orientations

    Interested in being a volunteer at Chadwick Arboretum? Volunteers are the more than a helping hand at Chadwick Arboretum...they are the glue that hold us together! Join us for these 30-45 minute presentations about getting involved at Chadwick Arboretum. ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...

  10. ACEL names 2021 Distinguished Seniors

    https://acel.osu.edu/news/acel-names-2021-distinguished-seniors

    The Department of Agricultural Communication, Education, and Leadership (ACEL) has named 14 students to the third class of ACEL Distinguished Seniors in 2021. These students were selected by the faculty and staff of the Department for their excellence bot ...

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