Search results

Search results

  1. A Complete Approach to Raised Bed Gardening (PDF)

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/

    Gardening generally is a challenging and rewarding activity. In addition to being a source of food, gardening provides the opportunity for socializing, physical activity, even quiet introspection. Raised bed gardening has all those benefits and is a pract ...

  2. A Complete Approach to Raised Bed Gardening

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/

    Gardening generally is a challenging and rewarding activity. In addition to being a source of food, gardening provides the opportunity for socializing, physical activity, even quiet introspection. Raised bed gardening has all those benefits and is a pract ...

  3. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of Agricultural, Environmental, and Development Economics (AEDE), ...

  4. FULL: Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop-0

    Sorry, this event has reached capacity. Please reach out to us at Chadwick@osu.edu if you would like to be on our waitlist or to be contacted the next time this workshop is offered. Thank you for your support! HYPERTUFA CONTAINER WORKSHOP In this 2-part w ...

  5. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    Before  Thinking Inside the Box, join us for a VIRTUAL abbreviated CSA Tri-State Conference! This conference will be held on October 25th from 8:30 AM-12:00 PM EST. Topics will include: -Starting a CSA-Scaling up your CSA-Implied Warrenty Information-Choo ...

  6. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    Download a transcript of this video (in process) ABOUT THIS EPISODE Is a pumpkin a fruit or a vegie? Technically, it’s both! Apples and pumpkins – two quintessential fall items! There are many ways to incorporate apples and pumpkins into your fall decorat ...

  7. Fall, Forage, and Foliage Walk at Arboretum North

    https://chadwickarboretum.osu.edu/events/fall-forage-and-foliage-walk-arboretum-north

    Have you ever visited Arboretum North? Chadwick Arboretum’s largest garden site includes a lake, picnic area, 1000 native trees, a “net zero” tiny house, and more. Join us for a tour of the area highlighting these features and showcasing the edible plants ...

  8. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College of Food, Agricultural, and Environmental Sciences, was recently ranked first out of 39 agricultural economics departments in the country in scholarly resear ...

  9. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    Presented by:  Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  10. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting global temperature increases to 1.5 degrees Celsius, ...

Pages