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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of Agricultural, Environmental, and Development Economics (AEDE), ...

  2. Can American Cities Feed Themselves?

    https://franklin.osu.edu/news/can-american-cities-feed-themselves

    Are you curious about urban agriculture? Watch Mike Hogan's "Can American Cities Feed Themselves? An Intro to Urban Ag" to learn about what urban agriculture is and how we define it. You'll also learn why it's currently growing in ...

  3. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections. The CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, a ...

  4. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PPT] ...

  5. FULL: Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop-0

    Sorry, this event has reached capacity. Please reach out to us at Chadwick@osu.edu if you would like to be on our waitlist or to be contacted the next time this workshop is offered. Thank you for your support! HYPERTUFA CONTAINER WORKSHOP In this 2-part w ...

  6. Fall, Forage, and Foliage Walk at Arboretum North

    https://chadwickarboretum.osu.edu/events/fall-forage-and-foliage-walk-arboretum-north

    Have you ever visited Arboretum North? Chadwick Arboretum’s largest garden site includes a lake, picnic area, 1000 native trees, a “net zero” tiny house, and more. Join us for a tour of the area highlighting these features and showcasing the edible plants ...

  7. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College of Food, Agricultural, and Environmental Sciences, was recently ranked first out of 39 agricultural economics departments in the country in scholarly resear ...

  8. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    KEYNOTE Vic Strecher Vic Strecher, PhD, MPH, is a professor at the University of Michigan’s School of Public Health and director for Innovation and Social Entrepreneurship. For over two decades Vic has been a leader and visionary in the fields of health a ...

  9. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    Four Horticulture and Crop Science facutly members were selected for the inaugural cohort of the STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the in ...

  10. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting global temperature increases to 1.5 degrees Celsius, ...

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