Search results
Search results
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CMC Town & Country
https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country
Club Meeting 4/10/21 We met at AMF Lanes for a club mixer. We had 12 members including 4 Cloverbuds attendance and 2 adult chaperones. We had 3 bowling lanes and enjoyed 2 hours of bowling. For refreshments we had hot pretzels, chocolate chip cookies & ...
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Ohio County Map Data
https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data
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EFNEP Counties
https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties
Ohio EFNEP County locations Link: https://lucas.osu.edu/program-areas/efnep Link Description: OSU Extension Lucas County Name: Lucas Color: #909738 Open in new window: Link: https://clark.osu.edu/program-areas/efnep Link Description: OSU Extension ...
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Tree University: Grow Great Fruit!
https://chadwickarboretum.osu.edu/events/tree-university-grow-great-fruit
Tree University: Grow Great Fruit! May 27, 2021, 6:00 p.m.- 7:00 p.m. Basic Information Having an edible landscape can be both rewarding and fun! Join Chadwick Arboretum and Master Gardener Volunteer Bill Johnson during this 1-hour presentation on growi ...
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Quality Assurance for Livestock Exhibitors
https://allen.osu.edu/news/quality-assurance-livestock-exhibitors
Click HERE for the link to sign up for Quality Assurance. All livestock exhibitors (except horses and dogs) must attend a virtual Quality Assurance meeting. Quality Assurance will NOT be offered in the clubs this year and is an ODA requirement to be able ...
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Join us for Reducing Food Waste at Home
https://franklin.osu.edu/news/join-us-reducing-food-waste-home
Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...
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Reducing Food Waste at Home
https://franklin.osu.edu/events/reducing-food-waste-home
Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...
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Virtual Dining with Diabetes Nutrition Education Program
https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...
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Youth Program
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program
Youth Program The youth program is offered to children in 11 counties. Children learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. The youth program is administered through schools, yout ...
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Eligibility
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of nine lessons in a curriculum designed to teach families with children about USDA dietary recommendations using an interactive approach. Each lesson contai ...