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  1. Quality Assurance for Livestock Exhibitors

    https://allen.osu.edu/news/quality-assurance-livestock-exhibitors

    Click HERE for the link to sign up for Quality Assurance. All livestock exhibitors (except horses and dogs) must attend a virtual Quality Assurance meeting. Quality Assurance will NOT be offered in the clubs this year and is an ODA requirement to be able ...

  2. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  3. OSUE Greene County Master Gardener Volunteer Plant Sale

    https://greene.osu.edu/news/osue-greene-county-master-gardener-volunteer-plant-sale

    Save the Date: Saturday, May 8, 2021   9:00am to 1:00pm Social Distancing and Masks required See flyer for more information ...

  4. Master Gardener Volunteer Spring Plant Sale

    https://greene.osu.edu/events/master-gardener-volunteer-spring-plant-sale

    2021 OSUE Greene County Master Gardener Volunteer Spring Plant Sale May 8, 2021    9:00am- 1:00pm     OSU Extension Greene County Master Gardener Volunteers will hold their annual Spring Plant Sale at the OSU Greene County Extension Office. The sale will ...

  5. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  6. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. MGV Annual Plant Sale

    https://greene.osu.edu/events/mgv-annual-plant-sale

    Masks and Social Distancing will be followed. You may experience a delay upon entering depending on capacity of the room.  ...

  8. Market Duck Pickup

    https://greene.osu.edu/events/market-duck-pickup

    ...

  9. Market Chicken Pickup

    https://greene.osu.edu/events/market-chicken-pickup

    ...

  10. Turkey Pickup

    https://greene.osu.edu/events/turkey-pickup

    ...

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