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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  5. Hiring: AEDE Student Assistants

    https://aede.osu.edu/https%3A//aede.osu.edu/hiring-aede-student-assistants

    https://aede.osu.edu/hiring-aede-student-assistants_blank Marquee Slide Gray Marquee ...

  6. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Student Assistant Responsibilities Include: Answering phones, greeting guests, aiding department in event planning, preparing and compiling reports, and other tasks as necessary. Employer: Department of Agricultural, Environmental and Development Economic ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  8. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    This report provides an update on the agricultural loan delinquency rates in the US and Ohio through the first quarter of 2021. Kevin Kim Ani Katchova Report Tuesday, July 27, 2021 OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

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