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  1. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

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  2. Seneca County Office Change **BY APPOINTMENT ONLY**

    https://seneca.osu.edu/news/seneca-county-office-change-appointment-only

    Due to the rise in COVID19 cases in the area, a decision has been made to close all county buildings to visitors and make all offices by APPOINTMENT ONLY.  If you wish to visit the Extension Office, we will still be in the office working on Monday, Tuesda ...

  3. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  4. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  5. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  6. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  7. Junior Leadership Food Drive

    https://seneca.osu.edu/news/junior-leadership-food-drive

    Seneca County Junior Leadership is hosting a food drive starting November 2nd and running through Monday, December 7th. Please consider donating any canned or boxed food items. All donations will go to support the Tiffin Salvation Army. Boxes to drop off ...

  8. October 27- Canning Meat, Poultry and Game

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-27-canning-meat-poultry

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  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Posters Using Needs Assessment Data to Improve Access for Rural Farmers and Farm Families [PDF] Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

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