Search results
Search results
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MACC Co-op Roundtable
https://southcenters.osu.edu/business/events/macc-co-op-roundtable
Our one-hour roundtables are opportunities to learn from industry experts and discuss current issues with peers. To promote discussion and open conversation, we will not record Co-op Roundtables. We are excited to bring a wide array of experts to MACC m ...
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MACC Controller & CFO Conference
https://southcenters.osu.edu/business/events/macc-controller-cfo-conference
The popular learning opportunity will use a new format this spring by taking place entirely on Zoom (no travel needed!). Credits for licensed CPA’s will be offered. This training is designed for seasoned and newly hired co-op controllers, CFOs, and othe ...
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Foodpreneur School 2021
https://southcenters.osu.edu/business/events/foodpreneur-school-2021
An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visitcfaesdiversity.osu.edu. For an ...
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Planting and Soil Temperature
https://wayne.osu.edu/news/planting-and-soil-temperature
Soil Temperatures Key to Corn Planting Everyone views risk differently. Some individuals are more concerned with the level or severity of consequences associated with a risky action while others focus more on the likelihood of a negative consequence arisi ...
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Planning for Your Tax Refund
https://wayne.osu.edu/news/planning-your-tax-refund
We have been so blessed by an usually warm and beautiful spring. I love the scents and colors that brighten the landscapes and in a way motivate me to get started on the spring tasks a little earlier than usual. What are you looking forward to? Thinkin ...
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Join us for Reducing Food Waste at Home
https://franklin.osu.edu/news/join-us-reducing-food-waste-home
Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...
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Reducing Food Waste at Home
https://franklin.osu.edu/events/reducing-food-waste-home
Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...
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Virtual Dining with Diabetes Nutrition Education Program
https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...
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Eligibility
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of nine lessons in a curriculum designed to teach families with children about USDA dietary recommendations using an interactive approach. Each lesson contai ...
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Adult Program
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program
Adult Programming EFNEP is a free program offered in 15 Ohio counties. The adult program serves limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, safer, and lower-cost food choices for themselves and t ...