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  1. October 20- Canning Soup

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-20-canning-soup

    ...

  2. Save the date!

    https://ohio4h.org/news/save-date

    Join us from your home as we honor the 2020 Ohio 4-H adult and teen volunteers on December 1 at 7 p.m. Register by 11/28 at go.osu.edu/Ohio4-HAwards ...

  3. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

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  4. October 13- Preserving Apples

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-13-preserving-apples

    ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The Ohio State University College of Food, Agricultural, and ...

  6. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    Coronavirus disease (COVID-19) advice for the public: Mythbusters The World Health Organization has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are encouraged to review this information and get the facts reg ...

  7. https://ati.osu.edu/node/8757

    ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

  8. https://ati.osu.edu/node/8755

    ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

  9. https://ati.osu.edu/node/8756

    ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

  10. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-12

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

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