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  1. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    COLUMBUS, OHIO–Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic people. ...

  2. 2021 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2021-award-winners

    Click here to register for the 2021 Ohio 4-H Awards!           The winners of the 2021 Ohio 4-H Volunteer awards will be recognized at the Ohio 4-H Awards Recognition Event on March 11, 2021. Below is a list of the award winners. Due to the 2021 Ohio 4-H ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  4. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  5. New Year, New Questions

    https://ohio4h.org/news/new-year-new-questions

    We still want to  StayConnected  with 4-H families and volunteers! The FAQ about meetings and activities has been updated for 2021. You'll find it on the Stay Connected page along with great resources for club meetings. ...

  6. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  7. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Scien ...

  9. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Sciences, rec ...

  10. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    One of my resolutions this year is to eat healthier but save time and money on food. Got any ideas? ...

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