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  1. Extension Office Closed till 3p.m.

    https://auglaize.osu.edu/events/extension-office-closed-till-3pm

    The Extension office is closed  due to Staff Programing. Sorry for any inconvenience this may have caused. Office will reopen at 3p.m. Messages may be left on our office phone. The number is 419-910-6050 Please place any forms in the box on the table. Ite ...

  2. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...

  3. Ohio County Map Data

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data

    ...

  4. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties

    Ohio EFNEP County locations Link:  https://lucas.osu.edu/program-areas/efnep Link Description:  OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension ...

  5. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  6. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  8. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    Youth Program The youth program is offered to children in 11 counties. Children learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. The youth program is administered through schools, yout ...

  9. https://ati.osu.edu/node/18024

    ANMLTEC 3161T Animal Sciences Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/18025

    ANMLTEC 3402T Animal Sciences Technology Agri & Eng Technologies ...

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