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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    Join us for the 12th year of Educators’ Week as we come together using 21st century technology! While we are unable to offer a traditional, in-person event, you can still expect to have a wonderful and restorative time! Educators’ Week will take place whe ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  4. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  6. Broiler Chick/Duckling Order Form

    https://hardin.osu.edu/news/broiler-chickduckling-order-form

    Youth enrolled in the Market Chicken and Market Duck projects should have received information about the broiler chick and duckling order. Orders and payments are due to Extension office by June 4. See order form for complete details!  Chick/Duckling Orde ...

  7. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    Ohio State University Extension is Honored to Receive the CDA Gold Standard SM Ohio State University Extension, Family and Consumer Sciences, is the latest awardee of the CDA Gold Standard from the Council for Professional Recognition. The CDA Gold Standa ...

  8. Child Development Associate

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/child-development-associate

    The Child Development Associate (CDA) Credential™ is the most widely recognized credential in early childhood education (ECE) and is a key stepping stone on the path of career advancement in ECE. The CDA Credential is based on a core set of competency sta ...

  9. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    Family and Consumer Sciences’ popular  Tips for Teens  series continues during 2021 and features a new monthly video tip. During the recent pandemic, Ohio State University Extension educators created a “how to” video series titled  Tips for Teens, offerin ...

  10. Virtual Visit

    https://students.cfaes.ohio-state.edu/home/slides/virtual-visit

    Join us for a virtual visit to learn more about our college, including scholarships, student success, and more! http://campusvisit.osu.edu/SG/login.aspx?eid=FAESOVTOUR21_blank Marquee Slide Scarlet Marquee ...

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