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  1. Ohio County Map Data

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data

    ...

  2. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties

    Ohio EFNEP County locations Link:  https://lucas.osu.edu/program-areas/efnep Link Description:  OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension ...

  3. New Bulletins on Personal Guarantees and Operating Loans

    https://agnr.osu.edu/news/new-bulletins-personal-guarantees-and-operating-loans

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, April 14th, 2021 Farms and financing--that's a common combination in agriculture.  Because farm operators often use financing arrangements to fund the capital intensi ...

  4. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Monday, April 12th, 2021 We’re used to April showers in Ohio, but this year producers can also prepare for a showering of USDA pandemic assistance.   Secretary Vilsack just announced ...

  5. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. Manager of Operations at McGregor Research Center

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/manager-operations-mcgregor

    The 6,372 acre McGregor Research Center that serves as a beef cattle research station, providing a platform for long-term, large-scale projects with beef cows, stocker cattle, and confinement growing and finishing cattle. It supports an average cow herd o ...

  9. CentralStar Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/centralstar-positions

    CentralStar currently has a large amount of positions open. CentralStar is a member owner of Select Sires-- the largest A.I. and genetics cooperative in the world. They also have the fastest-growing Dairy Herd Information (DHI) milk-testing program in the ...

  10. Graduate Student Opportunities at North Dakota State University

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/graduate-student

    Graduate Student Opportunities in Livestock Microbial Ecology at North Dakota State University, Fargo, North Dakota, USA.  Two graduate student positions (one M.S. and one Ph.D. level) are available in Dr. Samat Amat’s lab in the Department of Microbiolog ...

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