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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    December 4, 2019 Issue: In this Issue: Winter Ag Law Update- Dec 9 December 10 Farmers Breakfast A Hunting We Will Go: Laws Landowners Need to Know Additional Farm Bill Meetings Scheduled 2020 Agronomy School Slated for January 28 Master Buying Hay – Cons ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    December 30, 2020 Issue: Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline ...

  3. Your first Email Builder email

    https://fcs.osu.edu/email/your-first-email-builder-email

    Your first Email Builder email Add paragraph:  Copy:  This is your first Email Builder email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes364 West Lane Ave., Suite B120 Columbus, Ohio 43201 ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  5. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay harvest can be a very labor intensive and time-consu ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  8. Agencies

    https://fcs.osu.edu/programs/nutrition/efnep/agencies

    Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young adults. We also offer classes in the Spanish and Somali ...

  9. EFNEP Locations

    https://fcs.osu.edu/programs/nutrition/efnep/locations

    Ohio EFNEP County map. Click one of the following county names for local contact information: Butler, Clark, Columbiana,  Cuyahoga, Franklin, Greene, Hamilton, Jackson, Lawrence, Lorain, Lucas, Mahoning, Montgomery, Portage, Stark and Summit. [EFNEP Home] ...

  10. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    Pregnancy Specific Curriculum EFNEP provides pregnancy specific curriculum for pregnant women and new mothers. This evidence-based curriculum is derived from ESBA and the 2020 Dietary Guidelines for Americans. This curriculum promotes the health and well- ...

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