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  1. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

    ...

  2. Nicole Wright

    https://comdev.osu.edu/people/nicole-wright

    Nicole Wright Extension Educator, Aquaculture, and LEARN Coordinator, Ohio Sea Grant College Program 330-202-3594 wright.1128@osu.edu ...

  3. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Giving thanks… As pandemic fatigue continues and the number of Zooms seems to never ...

  4. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  5. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  7. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  8. October 27- Canning Meat, Poultry and Game

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-27-canning-meat-poultry

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  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director A season to fall back... Over the weekend, we changed from Eastern Daylight Time to ...

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