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Search results

  1. Ryan Tietje

    https://fabe.osu.edu/our-people/ryan-tietje

    Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  3. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Leadership for Midwestern Watersheds, a program of Sand County Foundation and partner of North Central Region Water Network (NCRWN), just released a new report of a survey that assessed the professional development and peer learning needs and opportunitie ...

  4. Our Inclusive Path Forward: Addressing Inequities in STEM Education

    https://equityandinclusion.cfaes.ohio-state.edu/events/our-inclusive-path-forward-addressing-inequities-stem-education

    The six-part series features lectures by national leaders in recruiting, retaining and graduating a diverse population of STEM students in science, technology, engineering, math and medicine. The goal is to provide opportunities for faculty, staff and stu ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and operates through Extension programs at land grant insti ...

  7. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    A growing  body of research  documents systematic differences in how students evaluate college instructors, with women, non-native English speakers, and minorities receiving systematically lower ratings. The purpose of this study is to assess the efficacy ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  9. Jamaka Thomas

    https://fabe.osu.edu/our-people/jamaka-thomas

    Jamaka Thomas- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data thomas.4459@osu.edu Gonul Kaletunc ...

  10. Ashley Venturini

    https://fabe.osu.edu/our-people/ashley-venturini

    Ashley Venturini- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data venturini.3@osu.edu Katrina Cornish ...

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