Search results
Search results
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Extension Office Open to Public!
https://champaign.osu.edu/news/extension-office-open-public
We have some good news! Effective immediately, the Extension Offices across the state have been given permission to return to an open status to the public. This means that we are now allowed to have our office door unlocked and appointments will not be ...
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Capstone Ag Innovation Team
https://fabe.osu.edu/node/9485
219 Friday, April 16, 2021- 9:30am to 10:30am ...
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Programs and Services
https://students.cfaes.ohio-state.edu/about-us/programs-and-services
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CTC 2021 Archive
https://fabe.osu.edu/CTCon/ctc-2021-archive
CTC 2021 Videos Click here to see all CTC 2021 Videos ...
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Celebration of Students Week
https://students.cfaes.ohio-state.edu/home/slides/celebration-students-week
https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...
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Virtual Dining with Diabetes Nutrition Education Program
https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...
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2021 Overholt Drainage Workshop
https://fabe.osu.edu/events/2021-overholt-drainage-workshop
Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...
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Zhao Named Associate Chair of Research
https://fabe.osu.edu/news/zhao-named-associate-chair-research
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...