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  1. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  2. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/events/virtual-4-h-project-green-teacher-series-0

    4-H Project Green Teacher is a school garden educational program for afterschool personnel, educators and others who are engaged in, or would like to learn more about gardening as a context for learning. You may view the complete series brochure  here. WH ...

  3. Aging Smart

    https://franklin.osu.edu/news/aging-smart

    We are pleased to share that we are able to offer complimentary access to three modules of the Aging Smart program for up to 120 users. This program offers accessible, online learning suitable for older adults, families, and care partners. Some of the top ...

  4. Senior Series Webinar: Getting Your Affairs in Order Encore Presentation

    https://franklin.osu.edu/events/senior-series-webinar-getting-your-affairs-order-encore-presentation

    What if you got sick tomorrow? Do you have things organized at home so that a family member could go in a take care of everything for you? Can they pay your bills? Do they know how much to feed your pets? Do they know what pharmacy you use or if you have ...

  5. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    Essential oils are a growing global business and they have been used therapeutically for centuries. Though there is little published research on them, studies suggest positive associations between essential oil use and the treatment or management of condi ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Jodie Holava received a High Five

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/jodie-holava-received-high-five

    Jodie Holava and the other regional campus student life personnel received a high five for "great work they are doing on our regional campuses to plan activities for students – even making the most of our current circumstances by sharing their virtua ...

  8. Business Office reminders

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/business-office-reminders

    COVIID funds for professional development and using Skype for faxing ...

  9. Pamela Thomas Retiring at the End of May

    https://equityandinclusion.cfaes.ohio-state.edu/news/pamela-thomas-retiring-end-may

    Pamela Thomas, Program Manager for Student Success and a member of the Office of Diversity, Equity, and Inclusion will be retiring from CFAES in May. Her last official day will be May 31st. Pamela joined CFAES in 1997 and has served in a variety of capaci ...

  10. Calling all Advisors across ATI within faculty, staff, academic affairs, student life, and divisions

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/calling-all-advisors-across-ati-within-faculty-staff-academic

    Please take a few minutes to fill out this assessment survey by following the link below. It will take less than 5 minutes and has 12 questions. Your answers will assist us in continuing to provide you with the information you need and want as you work wi ...

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