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  1. Thanksgiving Holiday: Office Closed

    https://franklin.osu.edu/events/thanksgiving-holiday-office-closed

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  2. Office Closed: Working Remote Effective November 20, 2020

    https://franklin.osu.edu/news/office-closed-working-remote-effective-november-20-2020

    Due to Franklin County being on a level 4 emergency as well as in accordance with and in support of the “COVID-19 Health Advisory for the City of Columbus and Franklin County” issued jointly by Franklin County Public Health and Columbus Public Health on N ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-74

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All part ...

  4. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

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  5. Nicole Wright

    https://comdev.osu.edu/people/nicole-wright

    Nicole Wright Extension Educator, Aquaculture, and LEARN Coordinator, Ohio Sea Grant College Program 330-202-3594 wright.1128@osu.edu ...

  6. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Giving thanks… As pandemic fatigue continues and the number of Zooms seems to never ...

  7. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  8. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  9. October 27- Canning Meat, Poultry and Game

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-27-canning-meat-poultry

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  10. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership (MEP) clients is poised to play an important role in delivering a crucial COVID-19 vaccine to Americans. Stirling Ultracold is a manufacturer of ultra-low tempe ...

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