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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Great Lakes Vegetable Working Group Podcast
https://agnr.osu.edu/events/great-lakes-vegetable-working-group-podcast
A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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Our Team
https://southcenters.osu.edu/node/2787
Meet Our Team Doug Anderson, MEP Program Manager Serving the following counties: Coshocton, Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his whole life. Doug has over 20 years of experience in log ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum
Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s Real Money. Real World. financial literacy pro ...
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2021 Virtual Ohio AgritourismReady Conference- Day 5
https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-5
Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...
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2021 Virtual Ohio AgritourismReady Conference- Day 4
https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-4
Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...
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Meet the Master Gardener Volunteers Team
2021 Officer Team Secretary Valerie Laughman serves as the team's Secretary. Valerie became a Master Gardener Volunteer in 2019. I have always needed to have my hands in dirt. I especially enjoy growing food for my family and flowers for my table ...
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How to Become a Master Gardener Volunteer
The Master Gardener Volunteer Program trains volunteers for The Ohio State University Extension in their county to help further the mission of engagement and outreach. Volunteers are trained in consumer horticulture including: annuals, perennials, fruit ...