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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Join Holmes County 4-H!
https://holmes.osu.edu/news/holmes-county-4-h
Interested in joining 4-H? Read about eligibility, Holmes County 4-H clubs, the 2021 Holmes County 4-H calendar and more! Who can join? Ohio 4-H membership is based on a child's age and grade as of January 1 of the current project year. Eligibility ...
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Holmes County Plat Books
https://holmes.osu.edu/news/holmes-county-plat-books
The latest edition of the Holmes County Plat Book is available for purchase at the office or can be shipped. Contact gerber.248@osu.edu for details or call the office. This Holmes County Ohio Plat Book contains: Landowner maps that concentrate on rural la ...
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2021 4-H Calendar
https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar
Complete 2021 Calendar 2021 4-H Calendar March 4 New Volunteer Orientation (virtual), 6:30pm 6-7 Holmes County BEST Show 6-7 Making Extreme Counselors (virtual) 7-13 Ohio 4-H Week! 8 Quality Assurance (virtual) 4:30pm (Poultry & Rabbit) 6:30pm (Sheep ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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Plant Spotlight: Agave americana
https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana
Plant Spotlight By: Zoe Eads-Scofield, Horticulture Assistant 3/3/2021 With the recent snow and cold temperatures, the Chadwick team has been working on sprucing up the tropical plants within Howlett Greenhouse. One of the notable plants that we worked o ...
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Our Team
https://southcenters.osu.edu/node/2787
Meet Our Team Doug Anderson, MEP Program Manager Serving the following counties: Coshocton, Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his whole life. Doug has over 20 years of experience in log ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum
Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s Real Money. Real World. financial literacy pro ...
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2021 Virtual Ohio AgritourismReady Conference- Day 5
https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-5
Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...