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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    Interested in joining 4-H? Read about eligibility, Holmes County 4-H clubs, the 2021 Holmes County 4-H calendar and more! Who can join? Ohio 4-H membership is based on a child's age and grade as of January 1 of the current project year.  Eligibility ...

  3. Holmes County Plat Books

    https://holmes.osu.edu/news/holmes-county-plat-books

    The latest edition of the Holmes County Plat Book is available for purchase at the office or can be shipped. Contact gerber.248@osu.edu for details or call the office. This Holmes County Ohio Plat Book contains: Landowner maps that concentrate on rural la ...

  4. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    Complete 2021 Calendar 2021 4-H Calendar March 4 New Volunteer Orientation (virtual), 6:30pm 6-7 Holmes County BEST Show 6-7 Making Extreme Counselors (virtual) 7-13 Ohio 4-H Week! 8 Quality Assurance (virtual) 4:30pm (Poultry & Rabbit) 6:30pm (Sheep ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  7. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

  8. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...

  9. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and Developmental Economics in 2013, few economists have been as involved in analyzing, shaping, and educating about the U.S. Farm Bill as has John Newton. ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

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