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Search results
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OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey
https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021. We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...
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Virtual Dining with Diabetes Nutrition Education Program
https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Pamela Thomas Retiring at the End of May
https://equityandinclusion.cfaes.ohio-state.edu/news/pamela-thomas-retiring-end-may
Pamela Thomas, Program Manager for Student Success and a member of the Office of Diversity, Equity, and Inclusion will be retiring from CFAES in May. Her last official day will be May 31st. Pamela joined CFAES in 1997 and has served in a variety of capaci ...
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Hydroponic GAPs Virtual Training
https://agnr.osu.edu/events/hydroponic-gaps-virtual-training
Participants will receive a comprehensive handbook as well as other education materials. At the end of the training each participant will receive a certificate of completion. Registration is due April 14th, call 330-202-4203 to register for the event. ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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The Economics of US Forests as a Natural Climate Solution Webinar
https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar
A joint program between The Ohio State University, North Carolina State University, the University of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading forest economic models that estimate the costs and potenti ...
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OSU Extension Edge Column: Pond Management
https://holmes.osu.edu/news/osu-extension-edge-column-pond-management
click to read "Pond Management: It Should Be on Your Mind ...
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Make an Appointment for Pressure Canner Testing
https://morrow.osu.edu/news/make-appointment-pressure-canner-testing
Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...
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2019
https://plantpath.osu.edu/research/publications/2019
2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...