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  1. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  3. Hydroponic GAPs Virtual Training

    https://agnr.osu.edu/events/hydroponic-gaps-virtual-training

    Participants will receive a comprehensive handbook as well as other education materials.  At the end of the training each participant will receive a certificate of completion. Registration is due April 14th, call 330-202-4203 to register for the event.  ...

  4. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    A joint program between The Ohio State University, North Carolina State University, the University of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading forest economic models that estimate the costs and potenti ...

  5. OSU Extension Edge Column: Pond Management

    https://holmes.osu.edu/news/osu-extension-edge-column-pond-management

    click to read "Pond Management: It Should Be on Your Mind ...

  6. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  7. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    Holmes County OSU Extension Educator, Dr. Gary Graham, recently put together this very informative and timely article on considerations for pond management as we make our way out of winter and into the warmer spring days. This past February has brought us ...

  8. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    In barns and homes all across the United States, young people that are members of 4-H and FFA are starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the culmination of months of hard work and preparation as ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  10. Wooster Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/wooster-job

    Opportunities exist to work at Hawk’s Nest Golf Course, Secrest Arboretum, greenhouses, and at various locations on the Wooster Campus.  This would be a great resume builder for your future endeavors. Job Openings include: Laboratory Work Field Work Farm ...

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