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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    Alayna DeMartini COLUMBUS, Ohio—In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University.  Across ...

  2. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  3. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    I buy fresh fruits and vegetables every time I go to the grocery store, but it seems like much of the produce ends in the wastebin, because I don’t get around to eating it or forget that it’s in the fridge. Do you have any tips on how I can avoid this? ...

  4. Celebration of Students

    https://cfaes.osu.edu/home/slides/celebration-students

    https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  6. 2021 Distinguished Senior Award Recipients

    https://cfaes.osu.edu/home/slides/2021-distinguished-senior-award-recipients-0

    http://go.osu.edu/CFAES2021DSA_blank Image Slide Gray Marquee ...

  7. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    A year later, we are in a different phase of the pandemic.  We have vaccines. Yes. But not everyone has gotten a shot yet, and new varieties of the coronavirus continue to surface and spread.  There’s no sense of when the pandemic will end.  At times, our ...

  8. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  9. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    Holmes County OSU Extension Educator, Dr. Gary Graham, recently put together this very informative and timely article on considerations for pond management as we make our way out of winter and into the warmer spring days. This past February has brought us ...

  10. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    In barns and homes all across the United States, young people that are members of 4-H and FFA are starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the culmination of months of hard work and preparation as ...

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