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  1. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...

  2. Ohio County Map Data

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data

    ...

  3. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties

    Ohio EFNEP County locations Link:  https://lucas.osu.edu/program-areas/efnep Link Description:  OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension ...

  4. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  5. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. Manager of Operations at McGregor Research Center

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/manager-operations-mcgregor

    The 6,372 acre McGregor Research Center that serves as a beef cattle research station, providing a platform for long-term, large-scale projects with beef cows, stocker cattle, and confinement growing and finishing cattle. It supports an average cow herd o ...

  9. CentralStar Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/centralstar-positions

    CentralStar currently has a large amount of positions open. CentralStar is a member owner of Select Sires-- the largest A.I. and genetics cooperative in the world. They also have the fastest-growing Dairy Herd Information (DHI) milk-testing program in the ...

  10. Graduate Student Opportunities at North Dakota State University

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/graduate-student

    Graduate Student Opportunities in Livestock Microbial Ecology at North Dakota State University, Fargo, North Dakota, USA.  Two graduate student positions (one M.S. and one Ph.D. level) are available in Dr. Samat Amat’s lab in the Department of Microbiolog ...

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