Search results

Search results

  1. Blue Jays and Oaks Webinar

    https://ocvn.osu.edu/events/blue-jays-and-oaks-webinar

    Blue Jays are vital seed dispersers for oaks and other nut-bearing trees, ultimately shaping the distribution and composition of eastern forests. Join the School of Environment and Natural Resources Jay Wright as he further explores this relationship betw ...

  2. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have in enhancing our physical and mental health and the second will provide an introduction to the landscape ecology of southeast Ohio.  We hope you can join us ...

  3. Dairy Clinic Postponed

    https://coshocton.osu.edu/news/dairy-clinic-postponed

    The dairy clinic scheduled for this Saturday, April 24th, has be RESCHEDULED for Saturday, June 26th at Daugherty Farms. There are hog & goat tag-ins that day so the time has not been confirmed yet, but we will let you know as soon as we have that inf ...

  4. Big Green Garage Sale Donation Drop Off

    https://ashland.osu.edu/events/big-green-garage-sale-donation-drop

    ...

  5. Big Green Garage Sale

    https://ashland.osu.edu/events/big-green-garage-sale-4

    ...

  6. Big Green Garage Sale

    https://ashland.osu.edu/events/big-green-garage-sale-3

    ...

  7. Big Green Garage Sale

    https://ashland.osu.edu/events/big-green-garage-sale-2

    ...

  8. 4-H Dairy Clinic

    https://ashland.osu.edu/events/4-h-dairy-clinic-4

    ...

  9. 4-H Dairy Clinic

    https://ashland.osu.edu/events/4-h-dairy-clinic-3

    ...

  10. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements  by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...

Pages