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  1. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

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  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

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  4. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    Soil Temperatures Key to Corn Planting Everyone views risk differently. Some individuals are more concerned with the level or severity of consequences associated with a risky action while others focus more on the likelihood of a negative consequence arisi ...

  5. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    We have been so blessed by an usually warm and beautiful spring.  I love the scents and colors that brighten the landscapes and in a way motivate me to get started on the spring tasks a little earlier than usual.  What are you looking forward to?  Thinkin ...

  6. 4-H Rabbit Clinic

    https://ashland.osu.edu/events/4-h-rabbit-clinic-5

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  7. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  8. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  9. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    Holmes County OSU Extension Educator, Dr. Gary Graham, recently put together this very informative and timely article on considerations for pond management as we make our way out of winter and into the warmer spring days. This past February has brought us ...

  10. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    In barns and homes all across the United States, young people that are members of 4-H and FFA are starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the culmination of months of hard work and preparation as ...

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