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  1. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

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  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

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  4. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  5. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

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  6. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

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  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  9. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  10. NDWD Placemats

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwd-placemats

    NDWD Spanish Version [Estrategias de afrontamiento saludables...] NDWD Spanish Version [Resolver Problemas...] ...

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