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  1. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-2

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-01212022-123pm/ag-law-harvest

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  3. Planning for the Future of Your Farm

    https://greene.osu.edu/news/planning-future-your-farm

    Pre-registration is requested as seats are limited February 10, 2022, 9:00am to 4:00pm OSU Extension Greene County for more information and registration link click here ...

  4. Dining With Diabetes Support Group

    https://darke.osu.edu/news/dining-diabetes-support-group

    Join our support group.  Learn practical advice on how to manage diabetes and how to provide support to the diabetics in your life. Next meeting, February 9, 2022. Cost:  Free Guest Speaker-Myriam Shaw Ojeda, Pharmacist Learn new Dining with Diabetes reci ...

  5. Bri Schneider

    https://hcs.osu.edu/our-people/bri-schneider

    Bri Schneider Academic Program Coordinator schneider.802@osu.edu (614) 247-9547 217A Howlett Hall 2001 Fyffe Court- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Do you need to plan for the future of your farm?

    https://farmoffice.osu.edu/blog/tue-01182022-924am/do-you-need-plan-future-your-farm

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  7. Our workshops will help you Plan for the Future of Your Farm

    https://farmoffice.osu.edu/news/our-workshops-will-help-you-plan-future-your-farm

    Attend our popular "Planning for the Future of Your Farm" workshops this winter and let our team of farm management and legal experts help you build your farm transition plan. Join OSU's farm management educator David Marrison and legal edu ...

  8. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take advantage of any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s restaurant, Tyson Foods an ...

  9. Browning of Evergreens: The Insects and Mites

    https://greene.osu.edu/events/browning-evergreens-insects-and-mites

    Thursday, January 20th, 2022, 6:30pm, Zoom  flyer ...

  10. An Agricultural Employer's 2021 Tax Obligations: A Series, Part II

    https://farmoffice.osu.edu/blog/fri-01142022-1105am/agricultural-employers-2021-tax-obligations-series-part-ii

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