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Search results

  1. Livestock Interview Judging

    https://allen.osu.edu/news/livestock-interview-judging

    Livestock Interview Judging  is Saturday, August 14th. Judging will take place on the Fairgrounds and will being promptly at 9am and will end at 12:00 noon. If you have multiple departments that you will be judged in, please allow at least 30 minutes betw ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Program Assistant, ANR/FCS larck.1@osu.edu Miami County Shelby Larck recently joined the staff of Ohio State University Extension as a Program Assistant working with the Agriculture and Natural Resources and Family and Consumer Sciences Programs.   Shelby ...

  4. Orientation Resources

    https://students.cfaes.ohio-state.edu/home/slides/orientation-resources

    https://students.cfaes.ohio-state.edu/orientation_families_blank Image Slide Gray Marquee ...

  5. 2020 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/achievement-awards/2020-achievement-awards

    The 2020 Ohio 4-H Achievement Award winners were recognized in a virtual ceremony on Thursday, May 28. These 33 outstanding 4-H members will attend National 4-H Congress with youth from all over the country this November in Atlanta, Georgia. The evening w ...

  6. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  7. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

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