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  1. 4-H Meetings Guideline Updated

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    Effective December 7, all 4-H meetings and events are to be canceled, postponed, or held virtually until January 15, 2021.  Find out more at   ohio4h.org/families/stay-connected. ...

  2. 4-H At Home for the Holidays

    https://miami.osu.edu/news/4-h-home-holidays

    Just in time for the holidays, enjoy three downloadable fun, educational, resources for kids and teens to do at home.  Explore science, baking, and crafting activities.  Download activities to continue “doing and learning” during the holiday season.  Prep ...

  3. What's your 4-H?

    https://marion.osu.edu/node/2404

    ...

  4. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  5. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  6. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  7. OSU Extension Office closed on Veteran's Day!

    https://miami.osu.edu/news/osu-extension-office-closed-veterans-day

    Please note: the Hobart Center for County Government and Ohio State University Extension, Miami County office will be closed on Wednesday, November 11, 2020 in observance of Veteran's Day. We will re-open on Thursday, November 12th at 8:30 am to 4 pm ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. PHONE NUMBER CHANGE- 10-28-2020

    https://marion.osu.edu/news/phone-number-change-10-28-2020

    We have New Contact Numbers: Phone Number 740 914-3030 Fax Number 740 914-3031   ...

  10. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

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