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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Join Holmes County 4-H!
https://holmes.osu.edu/news/holmes-county-4-h
Interested in joining 4-H? Read about eligibility, Holmes County 4-H clubs, the 2021 Holmes County 4-H calendar and more! Who can join? Ohio 4-H membership is based on a child's age and grade as of January 1 of the current project year. Eligibility ...
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Holmes County Plat Books
https://holmes.osu.edu/news/holmes-county-plat-books
The latest edition of the Holmes County Plat Book is available for purchase at the office or can be shipped. Contact gerber.248@osu.edu for details or call the office. This Holmes County Ohio Plat Book contains: Landowner maps that concentrate on rural la ...
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2021 4-H Calendar
https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar
Complete 2021 Calendar 2021 4-H Calendar March 4 New Volunteer Orientation (virtual), 6:30pm 6-7 Holmes County BEST Show 6-7 Making Extreme Counselors (virtual) 7-13 Ohio 4-H Week! 8 Quality Assurance (virtual) 4:30pm (Poultry & Rabbit) 6:30pm (Sheep ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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McMullen selected to serve on Agriculture Future of America Student Advisory Team
https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team
Nicole McMullen, a junior agriscience education major at The Ohio State University, has been selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nat ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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GROBucks
https://miami.osu.edu/events/grobucks-0
Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. Extension staff will cover how to test your soil, what to do with the information from the test, how to amend your soil if needed, and what type of plants wi ...