Search results

Search results

  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  2. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    Nicole McMullen, a junior agriscience education major at The Ohio State University, has been selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nat ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  4. Cloverbud Fun Saturday

    https://butler.osu.edu/news/cloverbud-fun-saturday

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom just for Cloverbuds, age 5 to 8 years old. Each month we will be doing a different activity and reading a book that goes with the program. The topic for March ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. Extension staff will cover how to test your soil, what to do with the information from the test, how to amend your soil if needed, and what type of plants wi ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  9. ServSafe Training for Early Childhood Staff (2-day)

    https://butler.osu.edu/events/servsafe-training-early-childhood-staff

    Space is limited! Must attend both days. For more details and registration information, please click here. ...

  10. ServSafe Training for Early Childhood Staff (2-day)

    https://butler.osu.edu/events/servsafe-training-early-childhood-educators

    Space is limited! Must attend both days. For additional details and registration information, please click here. ...

Pages