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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  3. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    Nicole McMullen, a junior agriscience education major at The Ohio State University, has been selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nat ...

  4. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...

  5. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and Developmental Economics in 2013, few economists have been as involved in analyzing, shaping, and educating about the U.S. Farm Bill as has John Newton. ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    A new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19. ...

  8. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    https://osu.az1.qualtrics.com/jfe/form/SV_3eM0OFYDOnVo5Nj Even as an undergraduate, Ken Davis had a flair for leading. Early on, he got involved in The Ohio State University chapter of MANRRS taking on a leadership role in the organization that welcomes p ...

  9. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    A policy brief just released by the C. William Swank Program in Rural-Urban Policy titled “Immigration, Jobs, Crime, and Workforce Availability: How Does Immigration Affect Ohio and the USA?” looks at existing evidence of the effect of immigration on soci ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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