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  1. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    People are disconnected from how the food they eat gets to their plate.  CFAES is trying to change that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus campus.  CFAES’ goal of having every single student at Oh ...

  2. Parenting in a pandemic

    https://cfaes.osu.edu/stories/parenting-in-pandemic

    ...

  3. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    It’s been a year since the pandemic shuttered schools and restaurants. A year since we began hanging an extra face mask or two on our rearview mirrors, a year since we discovered backdrops in Zoom and thought: At least we can pretend we’re in Costa Rica. ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  5. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    Three CFAES faculty members recently completed the national  Food Systems Leadership Institute  (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range of issues relating to the food system by developing th ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  7. 4-H Club News Reports

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news/4-h-club-news-reports

    Looking for news about what each 4-H club in Darke County is doing?  You've come to the right place!  This page features news reports from 4-H club meetings.  News reports have all the latest information about each club and their activities. If your ...

  8. Demystifying Mental Health, Presented by YALC

    https://cfaes.osu.edu/news/events/demystifying-mental-health-presented-by-yalc

    Though approximately one in five young people suffer from a mental illness, it remains a stigmatized topic. On average, eight to ten years can pass before adolescents share their symptoms and seek help. Learn ways to normalize the conversation around ment ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  10. A love affair with agriculture

    https://cfaes.osu.edu/stories/love-affair-with-agriculture

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