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Search results

  1. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with prediabetes, diabetes and their family members or caregivers.  Or anyone else looking to make a healthy change in their diet! The series of four online class ...

  2. GROBucks

    https://miami.osu.edu/news/grobucks

    Join us for our new monthly food series, GROBucks.  Extension staff will cover what you can start early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and strategies for spring weed control. Then, we’ll sho ...

  3. Capstone Ag Innovation Team

    https://fabe.osu.edu/node/9485

    219 Friday, April 16, 2021- 9:30am to 10:30am ...

  4. Study Material for Fertilizer Certification Test

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/study-material-fertilizer-certification-test

    Fertilizer Training Workbook Tri-State Fertilizer  Recommendations Tri-State Fertilizer Presentation Tri-State Fertilizer Update ...

  5. CTC 2021 Archive

    https://fabe.osu.edu/CTCon/ctc-2021-archive

    CTC 2021 Videos Click here to see all CTC 2021 Videos ...

  6. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

  7. Zhao Named Associate Chair of Research

    https://fabe.osu.edu/news/zhao-named-associate-chair-research

    Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  10. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

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