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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    Presented by:  Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  2. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    KEYNOTE Vic Strecher Vic Strecher, PhD, MPH, is a professor at the University of Michigan’s School of Public Health and director for Innovation and Social Entrepreneurship. For over two decades Vic has been a leader and visionary in the fields of health a ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    Presented by: Shannon Carter, Family and Consumer Sciences Educator,  OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  4. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    Breakout Sessions Password for all Breakout Sessions is FCS2021 Diversity, Equity, and Inclusion strategies https://osu.zoom.us/j/93429870080?pwd=YjJqeHh2Znk2Q2VZa0pZbFh4ZlIydz09---  Meeting ID 934 2987 0080 Farm to School idea generation https://osu.zoom ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free Lunches Reducing Your Single Use Plastic Waste Phasing Plastic Out of Your Home:  Sustainability  Around The House Phas ...

  6. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    October 20-21, 2021 Finding and Maintaining Balance in the Midst of Change All FCS Conference Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator Carroll britton.191@osu.edu Thallia Blight Office Admin ...

  7. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

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  8. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to defense hormones and their signaling networks. Basic know ...

  9. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

  10. Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society

    https://plantpath.osu.edu/courses/plntpth-3920

    PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Distance Learning Columbus Plant Pathology ...

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