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  1. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event October 20-21 Zoom links TBA Wednesday, October 20 9:00-9:15am        Welcome, Pat Bebo 9:15-9:30am        Welcome, Jackie Wilkins 9:30-10:30am      Keynote, Vic Stretcher 10:30-10:45am    5-Step Action Plan Int ...

  2. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  3. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability- Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss Climate change and increasing polluti ...

  4. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is Buurma Plain (flat leaf) Parsley with a harvest date of ...

  5. Food Protection Manager Certification Training

    https://morrow.osu.edu/news/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  6. Food Protection Manager Certification Training

    https://morrow.osu.edu/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  7. Want to Volunteer?

    https://marion.osu.edu/program-areas/4-h-youth-development/whats-your-4-h/want-volunteer

      Process & Policy of Becoming a 4-H Volunteer What You Need to Do What Happens Next Becoming an Organization Advisor 4-H Advisor Education Requirements   We’re pleased that you’re interested in applying to be a 4-H Volunteer OSU Extension, of which M ...

  8. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas A&M Extension Fall Armyworm in Pasture and Hayfiel ...

  9. Food Safety & ServSafe Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

  10. MARION DREAMKEEPERS FINAL REPORT

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/marion-dreamkeepers/marion-dreamkeepers-final-report

    Click here to review the final report ...

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