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  1. Spring Into STEM

    https://miami.osu.edu/news/spring-stem

    Spring Into STEM continues in April with a focus on Environmental Education. Each day beginning April 18, there will be a new blog post on the Ohio 4H STEM blog- https://u.osu.edu/ohio4hstem/ and lesson plan. The lesson plans are easy to use for 4-H Advis ...

  2. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with prediabetes, diabetes and their family members or caregivers.  Or anyone else looking to make a healthy change in their diet! The series of four online class ...

  3. GROBucks

    https://miami.osu.edu/news/grobucks

    Join us for our new monthly food series, GROBucks.  Extension staff will cover what you can start early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and strategies for spring weed control. Then, we’ll sho ...

  4. CFAES generosity bolsters Waterman, feeds those in need

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-generosity-bolsters-waterman-feeds-those-need

    Thank you for your generosity towards OSU's Day of Giving. ...

  5. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University.  ...

  9. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

                  Planting when conditions are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is recommended for corn and soybean. This year, these conditions are occurring sooner than normal. At a two-inch depth, a ...

  10. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

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