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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  3. Plant Spotlight: Agave americana

    https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana

    Plant Spotlight By: Zoe Eads-Scofield, Horticulture Assistant  3/3/2021 With the recent snow and cold temperatures, the Chadwick team has been working on sprucing up the tropical plants within Howlett Greenhouse. One of the notable plants that we worked o ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  5. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    Nicole McMullen, a junior agriscience education major at The Ohio State University, has been selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nat ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. Welcome Spring! Authors Speaker Series

    https://chadwickarboretum.osu.edu/events/welcome-spring-authors-speaker-series

    Welcome Spring! Author Speaker Series ...

  8. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    The Day of Education has become a Month of Education. Every Saturday morning in February,from 10 AM-12 PM, we will connect virtually to hear our speakers. ...

  9. Memorial Tree & Bench Interactive Map

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support/memorial-tree-bench-interactive-map

    Take a virtual tour of our Memorial Trees & Benches Use the mapping application below to browse current and available memorial dedications at Chadwick Arboretum & Learning Gardens. View the following on the map: Plant a Tree: This is an open spot ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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