Search results
Search results
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Sour Rot Disorder of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-50
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ASM Capstone
https://fabe.osu.edu/node/9486
219 Wednesday, April 14, 2021- 10:00am to 1:00pm ...
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Capstone Ag Innovation Team
https://fabe.osu.edu/node/9485
219 Friday, April 16, 2021- 9:30am to 10:30am ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
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CTC 2021 Archive
https://fabe.osu.edu/CTCon/ctc-2021-archive
CTC 2021 Videos Click here to see all CTC 2021 Videos ...
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2021 Overholt Drainage Workshop
https://fabe.osu.edu/events/2021-overholt-drainage-workshop
Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...
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Zhao Named Associate Chair of Research
https://fabe.osu.edu/news/zhao-named-associate-chair-research
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...
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4-H program boosts youth STEM interest
https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-program-boosts-youth-stem-interest
Last summer, Braelyn Miller thought she’d try coding, though she was a bit intimidated about the prospect of programming a computer. ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award
https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award
Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Me ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...