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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Did you know Ohio ranks 4th in the U.S. for combine fires?
Dee Jepsen, Associate Professor, Agricultural Safety and Health While many combines are parked and inactive over the spring months, a team of Ohio State University students are thinking about fire hazards that occur to these machines while they are harves ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Roadway Transport Safety of Anhydrous Ammonia Tanks
Dee Jepsen, Associate Professor, Agricultural Safety and Health As Anhydrous nurse tanks start rolling to the fields, roadway safety becomes a priority. This is a review of Ohio’s regulations to protect the transporter and the public. ...
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FST professor and student to receive 2021 NACTA Awards
https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards
Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate S ...
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4-H program boosts youth STEM interest
https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-program-boosts-youth-stem-interest
Last summer, Braelyn Miller thought she’d try coding, though she was a bit intimidated about the prospect of programming a computer. ...
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Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Congratulations to Dr. Luis Rodriguez-Saona on receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and Manu ...
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FST Peer Mentors selected for 2021-2022
https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022
Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 academic year: Rachel Barrett, Betsy Cunningham, Jenny Cong and Cameron Rich. They will be joining existing members Gabriella Gephart, Meegan Gould, Kirsten L ...