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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    We are once again providing a soil temperature overview in the C.O.R.N. Newsletter through April-May 2021. The College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research Stations located throughout the state have two- and four ...

  3. Weather Update from NOAA/NWS/Ohio River Forecast Center

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/weather-update-noaanwsohio-river-forecast-center

                  The climate pattern is in a state of a flux.  The La Nina pattern is weakening rapidly and will cause changes in weather patterns in the coming weeks and will result in lower confidence forecasting for a while during this change. For April i ...

  4. Control of dandelion with spring/summer herbicide treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/control-dandelion-springsummer-herbicide-treatments

    Dandelion seems to be on the increase in some fields, as we noted in a video last summer and   CORN article last fall.  Fall is the optimum time of year to reduce dandelion populations with herbicides, so we expect them to become more of a problem in fiel ...

  5. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  6. 08-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021

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  7. Calibration for Rate Controlled Sprayers

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/calibration-rate-controlled-sprayers

    I had an article in last week’s CORN newsletter encouraging growers to fine tune and calibrate their sprayers. I had mentioned that the next couple of weeks may be the last best time period to do this since planting season is just about to start. There wo ...

  8. CFAES Around the World Challenge

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-around-the-world-challenge

    cFAES Around the world challenge Welcome to the CFAES Around the World Challenge!  Learn about future CFAES education abroad programs and hopefully have a little fun.  Participants will review posts daily and answer basic questions about some of our most ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...

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