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  1. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    I buy fresh fruits and vegetables every time I go to the grocery store, but it seems like much of the produce ends in the wastebin, because I don’t get around to eating it or forget that it’s in the fridge. Do you have any tips on how I can avoid this? ...

  2. Celebration of Students

    https://cfaes.osu.edu/home/slides/celebration-students

    https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  4. 2021 Distinguished Senior Award Recipients

    https://cfaes.osu.edu/home/slides/2021-distinguished-senior-award-recipients-0

    http://go.osu.edu/CFAES2021DSA_blank Image Slide Gray Marquee ...

  5. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    A year later, we are in a different phase of the pandemic.  We have vaccines. Yes. But not everyone has gotten a shot yet, and new varieties of the coronavirus continue to surface and spread.  There’s no sense of when the pandemic will end.  At times, our ...

  6. OSU Extension Edge Column: Pond Management

    https://holmes.osu.edu/news/osu-extension-edge-column-pond-management

    click to read "Pond Management: It Should Be on Your Mind ...

  7. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  8. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    John (Jack) Muir Laws is an author, naturalist and environmental educator who writes and teaches about the power of nature journaling. You’re invited to a free webinar  Intro to Nature Journaling  on Monday, April 12 th  at 3PM. Jack will be sharing ideas ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  10. Wooster Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/wooster-job

    Opportunities exist to work at Hawk’s Nest Golf Course, Secrest Arboretum, greenhouses, and at various locations on the Wooster Campus.  This would be a great resume builder for your future endeavors. Job Openings include: Laboratory Work Field Work Farm ...

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