Search results

Search results

  1. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  2. Extension Office Open to Public!

    https://champaign.osu.edu/news/extension-office-open-public

    We have some good news!  Effective immediately, the Extension Offices across the state have been given permission to return to an open status to the public.  This means that we are now allowed to have our office door unlocked and appointments will not be ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  4. Hydroponic GAPs Virtual Training

    https://agnr.osu.edu/events/hydroponic-gaps-virtual-training

    Participants will receive a comprehensive handbook as well as other education materials.  At the end of the training each participant will receive a certificate of completion. Registration is due April 14th, call 330-202-4203 to register for the event.  ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  6. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    A joint program between The Ohio State University, North Carolina State University, the University of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading forest economic models that estimate the costs and potenti ...

  7. OSU Extension Edge Column: Pond Management

    https://holmes.osu.edu/news/osu-extension-edge-column-pond-management

    click to read "Pond Management: It Should Be on Your Mind ...

  8. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  10. April 2021 Holmes County 4-H Newsletter

    https://holmes.osu.edu/news/april-2021-holmes-county-4-h-newsletter

    Click to view the April 2021 4-H newsletter! ...

Pages