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  1. Extension Office Closed till 3p.m.

    https://auglaize.osu.edu/events/extension-office-closed-till-3pm

    The Extension office is closed  due to Staff Programing. Sorry for any inconvenience this may have caused. Office will reopen at 3p.m. Messages may be left on our office phone. The number is 419-910-6050 Please place any forms in the box on the table. Ite ...

  2. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...

  3. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  4. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  6. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  7. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

  8. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost of raising a ton of corn silage, like the cost of producing a hundredweight of milk, varies across farms and years. For example, in 2019 the 33 Ohio Farm Bu ...

  10. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension March is one of the most challenging months on the farm to keep barns properly ventilated. We often see temperatures in the teens and ...

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